
The Gold Experience is crafted for guests who want a balance of artistry and warmth. This menu highlights signature dishes that tell a story through flavorful rich sauces, bright accents, and refined plating. Ideal for anniversaries, celebrations, or private chef evenings.
1 Premium Entrée • 2 Elevated Sides • 1 Desser
Seared salmon, sun-dried tomato cream sauce, garlic, herbs
Lemon lamb chops, basil-garlic aioli, chimichurri, greek salad
Roasted salmon, lemon compound butter, mashed potatoes, and broccolini
Shrimp, linguine, lemon butter, parsley, and garlic
Premium vodka, seared lardon, penne pasta, tomato cream sauce
Red wine seared beef, Mirepoix, creamy tomato sauce
Red Wine drunk viande hacher, creamy potato mash, parmesan crust
Herbe de Provence, lemon, garlic, smoke
Penne pasta, olives, cucumber, tomato, feta, and vinaigrette
Chef’s choice greens, seasonal vegetables, house vinaigrette or ranch
Butter-whipped Yukon Gold potatoes with roasted garlic
Aromatic rice with herbs or soy-garlic seasoning
Roasted corn, chipotle butter,
Charred sprouts, smoky bacon
caramelized heirloom carrots, thyme butter, Honey
Hand-dipped Belgian chocolate strawberries
Classic cinnamon apple filling, flaky crust
Tart lime curd, graham crust, whipped cream
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