Platinum Menu

Butter-poached lobster tail, blood orange reduction, herbs, and garlic

Ribeye steak, red wine reduction, dark chocolate, mashed potatoes, roasted carrots

Red Wine braised oxtail, garlic mash, mirepoix

Butter-poached lobster tail + Ribeye steak

Lemon lamb chops, basil-garlic aioli, chimichurri, greek salad

Roasted salmon, lemon compound butter, mashed potatoes, and broccolini

Shrimp, linguine, lemon butter, parsley, and garlic

Premium vodka, seared lardon, penne pasta, tomato cream sauce

Red wine seared beef, Mirepoix, creamy tomato sauce

 Red Wine drunk viande hacher, creamy potato mash, parmesan crust

Herbe de Provence, lemon, garlic, smoke

Penne pasta, olives, cucumber, tomato, feta, and vinaigrette

Chef’s choice greens, seasonal vegetables, house vinaigrette or ranch

Butter-whipped Yukon Gold potatoes with roasted garlic

Aromatic rice with herbs or soy-garlic seasoning

Roasted corn, chipotle butter, 

Charred sprouts, smoky bacon

caramelized heirloom carrots, thyme butter, Honey

Hand-dipped Belgian chocolate strawberries 

Classic cinnamon apple filling, flaky crust

Tart lime curd, graham crust, whipped cream